This test measures specific antibodies that may indicate an immune reaction to gluten, a protein found in wheat, barley, and rye. It helps screen for celiac disease, an autoimmune condition that affects the small intestine when gluten is consumed.
What It’s For:
To evaluate whether your body is producing immune responses commonly associated with celiac disease or gluten sensitivity—especially if you experience symptoms like bloating, fatigue, or nutrient deficiencies.
Benefit of the Test:
Supports early identification of gluten-related immune activity, helping guide appropriate dietary and lifestyle changes to support digestive and immune health.
